Pint & Platter Hours
Sunday-Thursday  8am to 12am
Friday & Saturday 8am to 1am

                                                                                   
Breakfast
Irish Benedict
The Pub House
Rib-eye Burrito
Steak & Eggs
Belgium Waffles
Blueberry Pancakes
Four Egg Omelette

Pub Food
Chicken Wings
Fried Pickles
Crawfish Tails
Spinach Artichoke Dip
Blue Moon Onion Loaf
Four Cheese Dip

Sandwiches
The Burger
Rib-eye Sandwich
Guinness Battered Cod
Fried Chicken Club
Gyro
BBQ Chicken Sandwich
Italian Sausage Sandwich
Build Your Own Hoagie (hot or cold)

Salads
Cobb Salad
Asian Salad
Caesar Salad
Spinach Salad

Steak & Fish & Chips
Fish & Chips
Shrimp & Chips
Bangers & Chips
Sirloin Steak
Rib-eye Steak

Down South
Chimichanga
Burrito
Quesadilla
Fajitas

Smokin' BBQ
Baby Back Ribs
Brisket & Smoked Sausage
Half Chicken